Vegetarian Tacos
Servings
4
servingsPrep time
10
minutesCooking time
5
minutesCalories
375
kcalA simple and yummy lunch to enjoy with friends and family.
Ingredients
1 can black beans (drained and rinsed)
8 small corn tortillas
1 cup corn kernels (fresh or frozen)
1 avocado (sliced)
1/2 cup diced onion
1/2 cup chopped cilantro
1 lime (cut into wedges)
Salsa and sour cream for topping
Directions
- Heat black beans and corn in a pan until warmed through.
- Warm the tortillas in a skillet or microwave.
- Fill each tortilla with the beans, corn, diced onion, and cilantro.
- Top with avocado slices, a squeeze of lime, salsa, and sour cream.
- Serve immediately with a side of fresh lime wedges.
Details
Servings
Prep time
Cooking time
Calories
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